Meet our Vendors!
Please note, we are regularly adding new vendors so there may be some who aren’t pictured below. Many of our craft vendors attend weekly while some only attend monthly.
Ohana Bros
More vendor information coming soon.
Bautista Family Farms
Bautista Family Farms is owned by Manual and Apolonia Bautista, and their son Jacinto manages the 40-acre farm, located near Arroyo Grande. Among the family’s many crops are spinach, kale, chard, arugula, three varieties of peas, blackberries, raspberries and strawberries, tomatoes, golden and red beets, green beans, carrots, zucchini, cucumbers, cilantro and parsley.
Proof & Gather
Kaitlin Munoz started her Proof & Gather Baking Company in September 2020, and started selling at our market the same month.
She sells artisan baked goods including sourdough bread, English muffins, crackers, cookies, pastries, tarts, cinnamon rolls and seasonal items.
Flower Valley Arts
Bebhinn McIlroy-Hawley has been crafting luminary candles since 2001. She is a local artisan who has sold at our market since it opened. Her candles are botanical luminary candles embedded with fruits and flowers.
Dare 2 Dream Farms
Jeremy and Megan Raff started Dare 2 Dream Farms in 2009 and joined our market in June 2019. They grow a seasonal selection of broccoli, cauliflower, onions, garlic, tomatoes, cucumbers, peas, beans, arugula, mixed lettuce, kale, kohlrabi, plums, peaches, strawberries, celery, rosemary, cilantro, sage, spinach, tatsoi, edible flowers, blackberries, artichokes, asparagus, figs, pumpkins, zucchini, yellow squash, spaghetti squash, butternut squash, delicate squash, carnival squash, carrots, parsnips, potatoes, beets, radishes, fava beans, cabbage, lavender, romanesco, basil and sunflowers. The farm is located at 890 LaSalle Canyon Rd. in Lompoc. Customers are welcome to make an appointment to tour the farm.
Julia’s Juices
Julia Gomez started crafting juices in 2012, and for six years sold her wares at the farmers market that preceded Route One. She specializes in healthy green juices designed to optimize health, vegan foods and other “farm to glass” options. Gomez’ kitchen is in Grover Beach, where she also operates Julia’s Juices Juice Bar & Café.
Juan’s Running with Scissors
Vendor information coming soon.
June Bloom Lavender
Owner Melissa, aka The Lavender Lady, started farming six years ago, and first sold at our market four years ago (when it was the Vandenberg Village Market). At the time, she had a full-time job and took time away, but returned as a steady vendor two years ago. In March 2021, she formed an official business, and has resigned that “day job” to devote herself to farming lavender and crafting products.
Among her products are lavender candles, sachets, eye pillows, oil, scrunchies, tea, body scrub, bundles, aromatherapy cards, lemonade, brownie mix, hot chocolate mix, wreaths, salt and sugar. She sources her lavender from three farms that contain 500 plants. Two are in Buellton and one in Lompoc. She hopes to open two of them for ag tourism within the year.
Mendoza Family Farms
Vendor information coming soon.
California Sister Creations
California Sister Creations was started as a craft business by KC and Nikki Ochoa. They started making memory bears, made from their grandmother’s clothes.
Then, in January of 2020, KC discovered she had multiple food allergies, including gluten, dairy, wheat, eggs, and bananas. So she and Nikki started to develop new recipes and adapt to these new lifestyle changes.
They started to make delicious gluten-free, vegan desserts for friends and family, but the demand for their baked goods continued to grow. This sparked an idea and a change in their business.
Nikki runs the market booth, where they continue to sell fresh baked goods and hand crafted items.
Rocking Chair Farms
Rocking Chair Farms is based in Kingsburg located in the San Joaquin Valley. Proudly family-owned and managed, since 1985 the company has offered stone fruits, table grapes, walnuts and almonds. Each week, they offer delicious, tree-ripened fruit based on what’s in season.
Wolfe Family Farms
Husband and wife Julian and Marissa Wolfe have been in business since February 2019. They grow artisanal mushrooms: shiitake, blue oyster, black oyster, yellow oyster, king oyster, lion’s mane and pink oyster. Their weekly selection varies, depending on the warm of the season — warmer weather brings out the more tropical mushrooms, such and pink and yellow oyster. Wolfe Family Farms’ climate-controlled cultivation chamber is located in Solvang.